アテネで小規模なテイクアウェイのための飲食業営業許可証を取得するにはどうすればよく、通常どれくらい時間がかかりますか？

A license for a takeaway shop (restaurant/café) requires notification of operation to the municipality/Gov.gr, a fire safety certificate, health conditions, and building legality. Floor plans, flow charts, a responsible statement from the health officer, and a fee are required. The process includes registration with KYE (Establishments of Health Interest) and can be done digitally.

Basic Steps & Documentation:

Notification of Operation: Submitted via gov.gr, with the necessary plans and technical reports.
Health Conditions: Compliance with EFET rules for the preparation/distribution area.
Fire Safety: Certificate from the Fire Department, if required.
Legality of Premises: Building permit, declaration of unauthorized construction, or certificate of age.
Supporting Documents: Affidavit, floor plan, proof of payment of fee.

Important Notes:

In the case of street food (canteen), the license is granted by municipalities following a public announcement.
For very small stores (e.g., 22 m²), a public toilet may not be required, only one for staff.
The cost of licensing and legal fees ranges from approximately to €2,500-3,000.
It is recommended to collaborate with a technical office/engineer for studies and flow.