How do I get a food business licence in Athens for a small takeaway, and how long does it usually take?

A license for a takeaway shop (restaurant/café) requires notification of operation to the municipality/Gov.gr, a fire safety certificate, health conditions, and building legality. Floor plans, flow charts, a responsible statement from the health officer, and a fee are required. The process includes registration with KYE (Establishments of Health Interest) and can be done digitally.

Basic Steps & Documentation:

Notification of Operation: Submitted via gov.gr, with the necessary plans and technical reports.
Health Conditions: Compliance with EFET rules for the preparation/distribution area.
Fire Safety: Certificate from the Fire Department, if required.
Legality of Premises: Building permit, declaration of unauthorized construction, or certificate of age.
Supporting Documents: Affidavit, floor plan, proof of payment of fee.

Important Notes:

In the case of street food (canteen), the license is granted by municipalities following a public announcement.
For very small stores (e.g., 22 m²), a public toilet may not be required, only one for staff.
The cost of licensing and legal fees ranges from approximately to €2,500-3,000.
It is recommended to collaborate with a technical office/engineer for studies and flow.