Do I need a permit to sell alcohol at my restaurant in Mexico, and how long does it take?

Selling beer and wine in a restaurant in Mexico requires specific permits, the scope of which depends on the applicable state and municipal regulatory framework. It is not a single authorization, but rather an integrated compliance process.

In general terms, lawful operation involves:
- Alcohol sales license, classified according to the restaurant’s business activity.
- Municipal operating license, linked to approved land use.
- Technical clearances and approvals (Civil Protection, Health, among others), depending on local regulations.
- Proper tax structuring, aligned with the business model.

When the project is legally viable and the file is properly structured from the outset, the process typically takes between 4 and 10 weeks, depending on the city and the authorities’ administrative workload.
Costs vary by municipality and license type. The key differentiator is the legal strategy, which helps prevent observations, delays, and contingencies that often increase overall costs.

At IBG Legal, we advise domestic and international clients on the opening and operation of restaurants and commercial projects, with a preventive and strategic approach.
Our support includes:
- Assessment of the property’s legal viability
- Correct definition of the required license from the start
- Integration and follow-up of the regulatory file before authorities
- Ongoing guidance through permit approval and operational launch

We would be glad to review your specific project and provide a clear roadmap, realistic timelines, and defined costs, aligned with a formal and risk-free operation.

We remain at your disposal.